This is a quick and healthy meal for busy weeknights! Makes a perfect postpartum meal or a simple and nutritious pregnancy dinner.
First, cut up 4 chicken breasts into large bite size pieces.
Toss the chicken into a large skillet with a drizzle of EVOO and a Swanson Flavor Boost packet (optional). Cook on medium until chicken is about halfway done. Sprinkle with salt and pepper to taste.
Slice up 1-2 fresh zucchinis and 1-2 yellow squash, add to the pan. Continue cooking on medium.
Lastly, add a handful or two of cherry or grape tomatoes and cover for about 5 minutes.
Make sure your chicken is well done, cooked through to an internal temperature of at least 165 degrees fahrenheit. Enjoy a colorful, flavorful and healthy skillet meal this summer!
Birth With Bethany provides Bradley Method® natural childbirth classes, doula support, certified car seat checks and placenta encapsulation to families in the Flower Mound, Lewisville, Denton, Argyle, Plano, Dallas, McKinney, Frisco, Southlake, Trophy Club, Colleyville, Coppell, Carrollton and Grapevine areas.
I'm Bethany. Wife. Boy Mom. Bradley Method® teacher. Child passenger safety technician. Placenta encapsulator. I like little dogs, big hair and sweet tea.